ARANDA

68 Bandjalong Cres
12
Coconut Black Rice Pudding with Banana, Passionfruit and Lemon Balm
9
BEAR: Boiled Egg with Smashed Avocado on a Rye Muffin
13
       Big Bear (with extra egg)
13
       Polar Bear (with salmon)
13
       Brown Bear (with mushrooms)
13
       Koala Bear (With Native Dukkah)
12
Bacon & Egg Roll with Cheese & Tomato Chutney
11
Eggs, Poached or Scrambled, with house tomato chutney
15
       with Bacon, Mushroom or Salmon
15
Spiced Eggs on Toast with Avocado, Persian Fetta and Espelette Spice
17
Mushroom Fricassee on Brioche with Labneh, Tarragon and Pickled Onions
18
Bubble & Sqeak with Bacon, Poached Eggs and Brown Butter Hollandaise
18
Warm Salad of Chicken and Cauliflower with Fried Breadcrumbs, Butterbeans, Lemon and Parsley
17
Lamb Burger – Slow Braised Lamb Shoulder with Pickled Onions and Roast Capsicum

EXTRAS  4
Bacon Rashers
Sauteed Mushrooms
Smashed Avocado
Smoked Salmon
Chorizo

TOASTIES  11
Ham, Cheese, Tomato
Roasted Chicken, Lemon Aioli, smashed avocado and provolone
Braised Wallaby with Sauteed Mushrooms and Bush Tomato Chutney
Roast Pumpkin, Sage, Fetta and Spinach



THREE MILLS BREADS  6.5

Sourdough – Three Mills signature starter culture fermented for 18 hours
Rye Muffin – House milled rye flour, kibbled grains and a rye and flour mix
Raisin Loaf – Yeasted sourdough (to achieve a lighter loaf) with house milled rye grain and fruit served with espresso butter


We do take table bookings so if you’re looking to make a reservation drop us an email below or come and see us in store.

See you there…

Your Name (required)

Your Email (required)

Your Message