Rich and full-bodied with a gentle berry acidity, Atlas is ideal for espresso and plunger brewing. With flavours of cocoa, dark chocolate and nougat, it's strong, sweet and complex. Coffee origins from across the equator combine to create our most intricate blend yet.
Tasting notes: Dark chocolate, roasted almonds, nougat
Brazil - Minas Gerais | Natural | 900 - 1300 masl
Timor-Leste - Aileu | Washed | 1000-1200 masl
Ethiopia - Guji | Natural | 1800-2200 masl