Coffee is a social experience that brings people together - not just friends and co-workers, but farmers, importers, roasters and communities all over the world. For us this means that a great cup of coffee is not an end in itself but a means by which we can make someone's day a little better, and help people feel connected to a broader community.
Created to please the taste buds of our customers and staff alike, each blend has a particular flavour profile that we carefully roast, batch after batch, for consistently delicious results. Our roasting team manually roast in small lots following charts and goals to replicate the best tasting batches. Taking samples which are cupped each day allows us to constantly monitor the quality and flavours in our coffees, while giving opportunities to learn something new every day.
We believe that being a responsible member of the community means employing sustainable business practices wherever possible. We try to extend this philosophy to our green bean sourcing by actively seeking out farms that engage in environmentally and socially sustainable initiatives. Often times this means sourcing beans that may be more costly than less sustainable alternatives, but it is well worth the investment.
Alongside our Two Before Ten venues at Aranda, Greenway, Brindabella and Hobart Place, the roastery supply wholesale coffee and goods to a number of other cafes across Canberra and Australia. The businesses we work with are all run by people we greatly admire and have close relationships with, and it's important that we share the same values of sustainability and community. We are not out to conquer the world, but are always happy to build new relationships with people who feel the same about the future of coffee and business as we do. If you'd like to get in touch for chat, please send an email or give us a call.
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