Updated: Apr 17

Ingredients & Targets

25g of your favourite Two Before Ten Filter Roast

Coarse grind

320ml of filtered water at 93C

Time 3:00


Fold the filter and place the thicker side facing the spout. Rinse with hot water and discard. Tip in the ground coffee and place on a set of scales. Bloom with 50ml of hot water and gently stir the grounds until they’re all wet. After 30 seconds, very slowly pour the remaining hot water in circular motions over the grounds. When half the water has filtered through to the bottom, give the Chemex a little spin. Once the drip begins to stall, discard the filter and wet grounds and serve.

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