Updated: Apr 17
Ingredients & Targets
25g of your favourite Two Before Ten Filter Roast
320ml of filtered water at 93C
Fold the filter and place the thicker side facing the spout. Rinse with hot water and discard. Tip in the ground coffee and place on a set of scales. Bloom with 50ml of hot water and gently stir the grounds until they’re all wet. After 30 seconds, very slowly pour the remaining hot water in circular motions over the grounds. When half the water has filtered through to the bottom, give the Chemex a little spin. Once the drip begins to stall, discard the filter and wet grounds and serve.