Updated: Apr 17
Ingredients & Targets
33g of your favourite Two Before Ten Blend
500ml of filtered water at 97C
Time 3-4 minutes
Preheat the plunger with hot water and empty after a few minutes.
Add the ground coffee and pour the hot water over, stirring thoroughly. Leave to brew for 2 minutes 30 seconds then settle the lid over the plunger. Slowly push the filter down until its sitting firmly at the bottom.
Serve into cups immediately.
If drinking with milk or sugar, try letting it brew an extra minute before serving. For different sized plungers use 10g coffee per 150ml water.