PLUNGER BREW GUIDE

Updated: Apr 17



Ingredients & Targets

33g of your favourite Two Before Ten Blend

Coarse grind

500ml of filtered water at 97C

Time 3-4 minutes


Method

Preheat the plunger with hot water and empty after a few minutes.

Add the ground coffee and pour the hot water over, stirring thoroughly. Leave to brew for 2 minutes 30 seconds then settle the lid over the plunger. Slowly push the filter down until its sitting firmly at the bottom.

Serve into cups immediately.

If drinking with milk or sugar, try letting it brew an extra minute before serving. For different sized plungers use 10g coffee per 150ml water.


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