STOVE TOP MOKA POT BREW GUIDE
Updated: Apr 17
Ingredients & Targets
18-22g of your favourite Two Before Ten Filter Roast
Medium fine grind
Up to fill line of filtered water at room temperature
Fill the bottom chamber with room temperature water to just below the relief valve. Load ground coffee into the filter basket and tap it on the bench a few times to evenly distribute the grounds – no need to compact tightly like an espresso. Fit the basket into the bottom chamber and screw the top chamber on. Place on the stove on low heat with the lid open. When coffee starts to slowly pour through the spout, turn off the heat completely and leave to brew for another minute. Remove from stove and serve immediately.