• twobeforeten


Updated: Apr 17

Ingredients & Targets

19g of your favourite Two Before Ten Filter Roast

Medium coarse grind*

300ml of filtered water at 95C

Time 2:30


Place paper filter in V60 and rinse with water

Tip ground coffee in and sit the V60 and cup on scales.

Pour a 60ml bloom of hot water over grounds and give a little stir

After 30 seconds, slowly pour another 120ml over the grounds and stir.

At 1 minute 20 seconds, pour the last 120ml and stir a final time. All the water should filter in the cup below by 2 minutes and 30 seconds.

*If its taking longer, try using a coarser grind.

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