Updated: Apr 17
Ingredients & Targets
19g of your favourite Two Before Ten Filter Roast
Medium coarse grind*
300ml of filtered water at 95C
Place paper filter in V60 and rinse with water
Tip ground coffee in and sit the V60 and cup on scales.
Pour a 60ml bloom of hot water over grounds and give a little stir
After 30 seconds, slowly pour another 120ml over the grounds and stir.
At 1 minute 20 seconds, pour the last 120ml and stir a final time. All the water should filter in the cup below by 2 minutes and 30 seconds.
*If its taking longer, try using a coarser grind.