Milk Chocolate , Roasted Nuts, Toffee

The mighty café workhorse and our most popular blend. Smooth and well balanced with classic notes of chocolate, roasted nuts and caramel. Beans from around the globe come together forming a dynamic and adaptable blend.

• Brazil - Minas Gerais | Natural | 900-1300 masl
• Timor-Leste - Aileu | Washed | 1000-1200 masl
• Ethiopia - Guji | Natural | 1800-2200 masl

Created to please the taste buds of our customers and staff alike, Two Before Ten blends have a particular flavour profile that we carefully roast, batch after batch, for consistently delicious results. Our team manually roast in small lots following charts and goals to replicate the best tasting batches. Taking and cupping samples every day allows us to constantly monitor the quality and flavours in our coffees, creating endless opportunities to learn something new. We believe that being a responsible member of the community means employing sustainable business practices wherever possible. We try to extend this philosophy to our green bean sourcing by actively seeking out farms that engage in environmentally and socially sustainable initiatives. Learn more about our blends.

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