With an acre of land in the heart of Canberra, the Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system. 

Each one of our cafe's also operates a produce exchange program where you can bring in any excess fruit or veg from your home gardens and exchange them for coffee vouchers.  Drop us a line here or see us in store for more info.

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